Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue. Also dazzling on cocktails.
- All natural
- Innovative blend of specialty ingredients
- Premium Hibiscus Flowers (60%) &pyramid salt flakes (40%) from the Australian Outback
- Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
- 3 year shelf life
- Flowers are a high source of anthocyanin antioxidants
- Salt flakes sourced from environmental river desalination project in Australian Outback
Colour:
Flavour:
- A zingy mouth watering flavour of intense mixed berry and salt
to download flavour pairing and product use charts
to download flavour pairing and product use charts
Hibiscus Flowers,Pyramid Salt Flakes
Flower Goodness:
- Very high in anthocyanin antioxidants
- Studies show hibiscus can reduce high blood pressure and cholesterol*
*Based on scientific studies and/or traditional medical and herbal uses. for more information.
- 100g/3.5oz net
- resealable bag
Store for up to 18months from manufacture - check best before date on package.Once opened keep re-sealed in dark dry place.
Our all natural Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue - colour and flavour for your palette and plate.
Also dazzling on cocktails.
Guaranteed deliciousness on all sorts of foods - sweet and savoury!
Just two ingredients - dried and ground and pyramid salt flakes which crumble easily in your fingers.
Sold in a convenient resealable 100g/3.5oz net pack.
Wild Hibiscus Flower Salt
